The role of curding and non-curding calf milk replacers in NZ calf-rearing systems Abstract: Calf milk replacers (CMRs) are typically formulated from a range of lower-value milk products and may have reduced curding ability when casein proteins are absent or...
Calf-rearing systems on dairy farms and specialist calf rearing units: results of a New Zealandsurvey Abstract: Calf-rearing practices were surveyed on 297 dairy farms with an average of 82 heifer and 24 bull calves reared. Only 21% of the properties fed colostrum...
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